MEALS

Breakfast and other meals are served in the former cowshed, converted into a cosy dining room with fireplace. During the summertime guests can dine outside and enjoy a highly suggestive panorama.
The menu features typical Emilian cuisine, famous all over the world.
Different dishes are served each day of the week. They are all prepared using ingredients produced on the estate and typical Emilian products accompanied with local (designation “Colli Bolognesi”) and regional wines.

 

ACCOMMODATIONS

The PICCOLA RAIEDA farm holiday estate has two 2-roomed-apartments with bathroom and two comfortable double rooms with private bath; one of the double rooms is equipped for guests with motor difficulties.
The apartments and double rooms are situated in the remodelled barn and hayloft.